The Things We Ate, 70’s Style : Dinner’s Ready!

The late 1970’s had its’ fair share of interesting food offerings. Due to increased food prices (AKA, inflation) and the increased demand for cheap, easy and convenient meals, the likes of Swanson TV Dinners, Chef Boy-ar-dee and moms’ Mac-n-Cheese were popular table choices.

At my suburban household we had certain nights dedicated to all-american food staples – taco night (my favorite!), pizza night, meat loaf night, fried chicken night, pot roast night (my dads’ favorite!). And all the food fare was pretty standard for the time – Velveeta, Crisco, Wonder Bread. In fact, Velveeta was so prevalent in our house that I was unaware that there were any other cheeses available until I went to collage! And although I now indulge in a multitude of amazing cheeses today, I still occasionally get that craving for the creamy yummy-ness of a grilled cheese sandwich made with Velveeta!

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: